A while ago I was in the midst of cutting and digging out the flesh of avocados, when it suddenly struck me, why not just create a post on it??? Afterall, its been awhile since I post something about the cincau family.
BUT please bear in mind, at the end of this post, you may summarise all this as crappy sh*t. Nevertheless, I still want to blog about it.... ha ha ha
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And so, here is my 1st picture after digging out the avocado flesh:
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| The result after digging out "Gold" |
Since there's flesh, there should be the skin too:
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| Skin in trash bag |
And here's a picture of me adding vanilla ice cream on top:
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| Adding sweetness to the bland fruit |
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| Mixing and blending till it reaches its creamy texture |
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| Voila!! Mission accomplished. |
This is the simplest way in preparing the sweet savoury. Of course, there are other ways in presenting this fruit...... such as the experiment made by daddy Beary:
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| daddy Beary's Yam-ey Avocado Mousse |
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| My Vanilla creamy avocado with chunky bits |
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Voila!! Mission accomplished x 2!!
Err..... Beary, your avocado looked......  |
While I was being a pastry chef, brother Cheeky and little Manja were:
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| Darn kids can't be still (1) |
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| Darn kids can't be still (2) |
The final result of this whole kitchen activity is to enjoy the fruit of my labour:
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| Avocado-ey-ly yummy |
Learn More About Health Benefits of Avocado
And 1 last pic, as commanded by Mr. Demanding:
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| Err....... I mean little Manja |
